Food & Drink

Passport to Emilia-Romagna

When: March 19-25 2012

a four-course, five-wine dinner featuring the culinary debut of new executive chef Jay Gust, and wine from Cline Cellars.

Price: $49 plus tax and tip

Reviews

Current Rating
not yet rated

Add a review

Rating

Select a star to rate.

Clicky Quantcast