When: Sat., July 18, 3-5 p.m. 2009
a live contest for chefs from both establishments to create a dinner using local ingredients. Audience members will receive drinks, tapas and a sample of the meal made during the competition.
121 S. Tejon St. (Downtown)
Tuesdays-Fridays, 3-6 p.m. and Mondays, 3-9 p.m.
Nosh chef challenges local eateries and expectations with bold new dinner menu
by Bryce Crawford
June 24, 2010
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