When: Mon., May 8, 6-8 p.m.
a hands-on culinary class to help you learn the importance of legumes in a vegan diet while creating tofu and tempeh recipes ideal for breakfast, lunch, dinner and dessert.
17 N. Spruce St. (West side)
Sat., April 29, 9 a.m.-3:30 p.m.
Colorado State University Extension Office
- West side
May 3-4, 9 a.m.-3 p.m.
Sat., May 13, 9-11 a.m.
Select a star to rate.
© 2017 Colorado Springs Independent