Island Grill Take-Out

Restaurant Details

Bites 2012

Since 2003, Jamaican native Randal Whyte has solo-run this tiny gem of jerk goodness, focusing on flavor over empty heat. It's simply awesome, from coconut-milk rice and sweet plantains to buttery cabbage, curry goat, jerk chicken and ackee, and cod fish.

InSider 2010

When you feel like having a pick-me-up lunch, stop in for some jerk chicken. Curried chicken and ackee also stand out among a variety of interesting main and side dish options.

Price: $

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