Giuseppe's Old Depot Restaurant 

Dining Description:  

Bites 2011

The roughly 40-year-old restaurant had taken a turn toward the unpalatable in recent years, but the addition of chef Brent Beavers — of the much-missed Sencha — changed much of that. Out went the can openers, and in came fresh sauces made from scratch. Beavers says he's got a three-year plan to turn Giuseppe's into the best Italian in the city, and he's off to a fine start. The ribeye steak is thick and buttery, while the grilled sausage pasta sports well-spiced Polidori Sausage from Denver.

User Rating:  ★★★★★ ★★★★★ by 1 User

Price:  $$

Features:  Menu

Neighborhood:  Downtown

Reviews / Comments (1)

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★★★★★ ★★★★★

Nothing great, unless you're a train watcher, then sit by the windows and enjoy it.

Posted by OldCrank on 10/09/2009 at 8:44 PM
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