When: Sat., May 10, 9 a.m.-6 p.m. 2014
Economically feed yourself fresh from your garden all year. Linda Holliday and Joyce Morris will teach you how eat from your garden year round, even during freeze cycles. Engage in an exciting co-creative relationship with Nature that produces amazing nutritional produce. Learn ways to harvest and store fresh food for winter and spring eating (no canning or freezing). Take home a monthly plan for year round gardening and harvesting. Discover Nature’s garden methods for ease and minimal watering (even in drought). Come for fun and a new gardening paradigm.
Price: $70.00 with $15.00 discount if you bring one full paying guest (up to two guests)