"Easily Grown Edible Sprouts"

When: Sat., Feb. 15, 10 a.m. 2014

considered the super-food for winter gardening, these veggies and micro-greens are loaded in vitamins. Better yet, they are easy to grow and taste homegrown fresh. Terri Skiba teaches you how to easily and safely sprout an ample harvest for your salads, soups, and sandwiches. RSVP to 574-8058.

Price: Free

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