When: Sat., April 22, 10 a.m.-2 p.m. 2017
a training that provides a three-year certification and meets the food safety training requirement for Colorado Cottage Foods Act. Learn how to operate your food business from a home kitchen.
17 N. Spruce St. (West side)
Sat., April 29, 9 a.m.-3:30 p.m.
Colorado State University Extension Office
- West side
May 3-4, 9 a.m.-3 p.m.
Mon., May 8, 6-8 p.m.
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