Appetite extra: shots from SuppenBar & Vladi's

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In this week's Appetite column in the Indy, we visit Curbside Cuisine's two newest additions: SuppenBar and Vladi's, just ahead of the mobile hub's one-year anniversary celebration. 

You can read all about each entity's flavors in that review, but here's an extra look at some of the dishes discussed and the trucks. 

SuppenBar owner Jessica Martinkoewitz. - MATTHEW SCHNIPER
  • Matthew Schniper
  • SuppenBar owner Jessica Martinkoewitz.

The cold cherry soup at SuppenBar. - MATTHEW SCHNIPER
  • Matthew Schniper
  • The cold cherry soup at SuppenBar.



Vlaid's potato dumplings. - MATTHEW SCHNIPER
  • Matthew Schniper
  • Vlaid's potato dumplings.

Vladi's Hungarian sausage langosh sandwich. - MATTHEW SCHNIPER
  • Matthew Schniper
  • Vladi's Hungarian sausage langosh sandwich.

Vladi's decorative patio constructed around his parking spot. - MATTHEW SCHNIPER
  • Matthew Schniper
  • Vladi's decorative patio constructed around his parking spot.

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