- Griffin Swartzell
The Ba-Ba burger ($11.50), April’s special, tastes light and satisfying as a 1/3-pound lamb patty with red Pueblo chilies, lemon-rosemary aioli, and a fried egg. On the regular menu, the monstrous Incline ($10) gets bacon, Pueblo chilies, house pimento cheese, and chipotle ranch on a bingo patty — beef with the chilies mixed in. The peppers, bacon and pimento drown out the chipotle, but it’s decadent. To accompany fries ($2.50/regular), skip Thai chili ketchup, Mae Ploy sticky-sweet, for a roasted-garlic bleu dip.