When: Sun., Oct. 20, 6 p.m. 2013
Fundraising event to benefit Pikes Peak Community College Culinary Arts student scholarships, sponsored by The Blue Star Group and in partnership with Fran Folsom and the PPCC Foundation. Creative appetizers and wine will be served at GOCA 121 Gallery followed by a fall harvest dinner at Nosh. Talented students chefs will prepare their winning dishes. Zucchini cream soup, pork tenderloin porchetta with a creative offering of seasonal vegetables and a trio of desserts will delight and amaze. Tickets are limited and parking is free. Tickets: email@example.com or 502-2013.
Price: $95/person and $150/couple