Food & Drink

2017 ACF Pikes Peak Chefs "Culinary Passport"

When: Sat., April 29, 5-9 p.m.

an opportunity to taste foods from around the globe provided by 12 award-winning local chefs, along with wines and beers. Proceeds benefit the ACF Pikes Peak Chefs Endowment Fund.

Price: $45

Add a review

Rating

Select a star to rate.

Clicky Quantcast