When: Sat., April 29, 5-9 p.m.
an opportunity to taste foods from around the globe provided by 12 award-winning local chefs, along with wines and beers. Proceeds benefit the ACF Pikes Peak Chefs Endowment Fund.
9 El Pomar Road (Cheyenne Mountain)
Sat., April 29, 6-9 p.m.
St. Paul Catholic Church
- Cheyenne Mountain
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