Crave Real Burgers
has entered into the James Beard Foundation Blended Burger Competition
, and is hoping for your vote
(s) through July 31 for a chance to join four other winning outfits in New York City in October to prepare their burgers at the historic James Beard House.
About the competition:
The Blended Burger Project™ is a movement that strives to make burgers better by blending ground meat with chopped mushrooms, creating an incredibly delicious patty that’s healthier for your guests and more sustainable for the planet.
Try the burger at any Crave location through July 31.
As his entry, chef Jeff Richard has created the Drunken Mushroom burger, which is constructed with 75 percent Colorado Proud beef and 25 percent sautéed shiitake and cremini mushroom. The shrooms are blended with fresh thyme, rosemary and garlic. Then the burger is topped with Parmesan, Gruyere and Swiss cheeses, plus truffle mayonnaise, ketchup, and drunken onions with tempura-fried shiitake and cremini mushrooms. It's also served with an au jus dip.
All four of Crave's locations, including the 7465 N. Academy Blvd. store will offer the burger through July 31 as well. Votes may be cast once per day.
From a press release, here's more on Crave and the James Beard Foundation:
About Crave Real Burgers
Crave Real Burgers was started July 4, 2010 by Jeff and Jeryn Richard. Crave is a hip, new-age diner serving one-of-a-kind gourmet burgers, salads, sandwiches and milkshakes all made by hand with high quality ingredients. Jeff Richard is a graduate of the Culinary Institute of America; he and Jeryn have been successful restaurateurs for more than 20 years. In addition to Crave Real Burgers, they also own the popular Old Stone Church restaurant in Castle Rock. Crave Real Burgers now has four locations, and opened a new location in Denver’s LoDo district in 2015. Please visit www.craverealburgers.com
About the James Beard Foundation (JBF)
Founded in 1986, the James Beard Foundation celebrates, nurtures, and honors America's diverse culinary heritage through programs that educate and inspire. A cookbook author and teacher with an encyclopedic knowledge about food, the late James Beard was a champion of American cuisine. He helped educate and mentor generations of professional chefs and food enthusiasts, instilling in them the value of wholesome, healthful, and delicious food. Today JBF continues in the same spirit by administering a number of diverse programs that include educational initiatives, food industry awards, and scholarships for culinary students, publications, chef advocacy training, and thought-leader convening. The Foundation also maintains the historic James Beard House in New York City’s Greenwich Village as a “performance space” for visiting chefs. For more information, please visit jamesbeard.org. Get food news, recipes, and more at the James Beard Foundation’s blog. Follow the James Beard Foundation on Facebook, Twitter and Instagram.