More from Brother Luck Street Eats

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Today, my glowing review of chef Brother Luck's new restaurant in the back of the Triple Nickel Tavern hit newsstands. (I'm sure you've already braved the 5-degree weather to grab one.) Though a bit loosely organized at the moment, the food is almost entirely spot-on and not very expensive, especially for the ingredients' quality.

Below are some photo extras, but before that is food editor Matthew Schniper's audio slideshow, edited by Craig Lemley, looking at the second cool aspect of Luck's restaurant: the weekly Monday night Knife Fights, with this edition featuring chef Tyler Peoples, of the Warehouse Restaurant and Gallery, against Luck himself. Enjoy.



Butternut squash soup with marshmallows and popcorn. - BRYCE CRAWFORD
  • Bryce Crawford
  • Butternut squash soup with marshmallows and popcorn.

Smoked pork loin with chimichurri. - BRYCE CRAWFORD
  • Bryce Crawford
  • Smoked pork loin with chimichurri.


Duck grilled cheese, with Luck working in the restaurant's open kitchen in the background. - BRYCE CRAWFORD
  • Bryce Crawford
  • Duck grilled cheese, with Luck working in the restaurant's open kitchen in the background.

Grilled steak with pasta and olives. - BRYCE CRAWFORD
  • Bryce Crawford
  • Grilled steak with pasta and olives.

Chocolate caramel pot de crème with Beehive ice cream. - BRYCE CRAWFORD
  • Bryce Crawford
  • Chocolate caramel pot de crème with Beehive ice cream.

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